BEER BREAD (Quick Bread)

 

Super, Duper Easy! Buttery, crispy crust; soft, dense, flavorful center...

Yummmmm.....!


3 cups Flour

3 teaspoons Baking Powder 

1 teaspoon Salt

1/4 cup Sugar

1 (12 ounce) can of your favorite brand of Beer 

1/4 cup Butter

(another can of beer, if you want to drink while you bake!)

Preheat oven to 375 degrees.

In a large bowl, combine dry ingredients.

Pour in one can of beer - room temperature if possible. Watch it foam!

Stir until just combined.

Pour into greased bread pan or stone.

Pour melted butter over the bread dough before baking.

Bake for 1 hour.

 



 

 Let rest 15 minutes before taking out of pan.

 

Slice (a bread knife works best) and enjoy!

The alcohol bakes out of the bread but leaves the delicious flavor behind.

From my kitchen to yours,

Keep Calm and Kerri on!  ~ Kerri